Triple Berry Frozen Yoghurt

Ingredients

  • 100g plain, unsweetened, full-fat yoghurt
  • 2 tablespoons cream
  • 2 tablespoons milk
  • 3 scoops Strawberries and Cream Wheyless
  • 1/4 cup raspberries
  • 1/4 cup blueberries
  • 1/4 cup boysenberries
  • 1 teaspoon Natvia (natural erythritol/stevia sweetener)

Method

  • Blend until an even consistency and colour is achieved
  • Pour into four ice-cream moulds
  • Freeze for four hours and enjoy at your leisure.

Nutritional Information

Per Serving (recipe serves 4)

634.2kJ
Energy
(151.0Cal)
9.1g
Protein
7.8g
Fat
10.9g
Carbs
1.1g
Fibre