Mango Coconut Frozen Yoghurt




  • 200g coconut yoghurt
  • Flesh from 1 mango - chopped roughly
  • 2 scoops Mango Smoothie Wheyless 


  1. Blend ingredients together until smooth
  2. Pour into ice-block moulds and freeze for 4 hours

    Makes 4-6 depending on the size of the mango and the moulds




  • Swap coconut yoghurt for regular yoghurt or coconut water for different textures
  • Swap mango with banana or other summer fruits like peaches, nectarines or apricots
  • Swirl fresh passionfruit pulp through mixture in the ice-block mould.




Nutritional Information