Mango Coconut Frozen Yoghurt

 

 

Ingredients

  • 200g coconut yoghurt
  • Flesh from 1 mango - chopped roughly
  • 2 scoops Mango Smoothie Wheyless 

Method

  1. Blend ingredients together until smooth
  2. Pour into ice-block moulds and freeze for 4 hours

    Makes 4-6 depending on the size of the mango and the moulds

 

 

Variations

  • Swap coconut yoghurt for regular yoghurt or coconut water for different textures
  • Swap mango with banana or other summer fruits like peaches, nectarines or apricots
  • Swirl fresh passionfruit pulp through mixture in the ice-block mould.

 

 

 

Nutritional Information