Mango Coconut Truffles

 

 

Ingredients

  • 1 cup almond meal
  • 1 cup shredded coconut
  • 3 scoops Mango Smoothie Wheyless
  • 1½ tablespoons melted coconut oil 
  • 1 teaspoon vanilla extract 

 

OPTIONAL:  

  • Desiccated coconut for rolling
  • For extra sweetness, add 2-4 teaspoons of pure maple syrup.

Method

  1. Blitz shredded coconut and almond meal in a food processor until they are starting to form a paste.
  2. Add all other ingredients and blend until well combined.
  3. Roll teaspoonfuls of mixture into balls
  4. Roll into desiccated coconut, if desired
  5. Store in fridge or freezer

Makes 12 - 14 truffles

Nutritional Information