Wheyless Bliss Balls




  • 1/4  cup mixed seeds (e.g. chia, pumpkin, sunflower, flax)
  • 1/4 cup Wheyless Double Chocolate protein powder - or use whichever flavour you prefer)
  • 1 tablespoon cacao or cocoa powder
  • 2 tablespoons coconut oil
  • 1 cup almonds
  • 1 tablespoon honey or rice malt syrup
  • Desiccated coconut for rolling



  • Add a few drops of peppermint essence for a minty version
  • Add orange zest for a Jaffa variety


  1. Blitz all ingredients in a food processor*
  2. Roll teaspoonfuls of mixture into balls
  3. Roll into desiccated coconut, if desired
  4. Store in fridge or freezer


* If you don't have a food processor, you can use ground almonds and seeds eg: LSA mix and combine ingredients together in a bowl.

Nutritional Information